DAY 3

Menu:

• Breakfast: apple-strawberry-ginger smoothie with cinammon
• Snack: falafel seed-balls, bell pepper 
• Lunch: home made gluten-free breadrolls, green pea paste, vitamine salad
• Snack: broccoli+fruits smoothie, strawberries
• Dinner: celery stew, millet 

Drinks:

• 900 ml green tea
• 700 ml fruit/veggie juice
• 1600 ml mineralwater 
• 500 ml ginger tea

Supplements: 

• 100 ml lemon-lime juice (better if more, at the moment that was all I had at home)
• 15 drops of Grape Vital (grapefruitseed drops)
• 30 ml "Emóció 7.84"
• 1 tablespoon psyllium husk mixed with 1 cup of water

Summary: The morning smoothie gave me a big energy boost (despite what I thought first). Although, 2 smoothies a day seemed to be too much for my body, I didn't crave the second one after the first sip.
Also, started germinating mustard seeds today.

Image source: deliciouslyella.com