7/15/2014

DAY 4


Menu:
  • Breakfast: Oatmeal with fresh sour cherry and homemade sour cherry jam
  • Snack: Grapefruit-apple-lime-ginger smoothie
  • Lunch: Brown rice with celery stew, mozzarella, salad with pumpkin seed oil and raddish sprouts
  • Snack: apple-sour cherry smoothie
  • Dinner: Homemade gluten free breadrolls, green pea paste, bell pepper, dessert: cocoa-fruit pudding
Drinks:
  • 1600 ml smoothie
  • 600 ml white willow + linden tea
  • 800 ml silent mineralwater 
  • 600 ml ginger tea
Supplements:
  • 2 clove of garlic finely chopped, consumed with a cup of water
  • 15 drops of Grape Vital (grapefruitseed drops)
  • 30 ml "Emóció 7.84"
  • 1 tablespoon psyllium husk mixed into my fruit pudding
Summary: 

My favourite of the day: pumpkin seed oil! Has an incredibly tempting scent, and transfers the average daily salad to a wonderful side dish. Couldn't  stop eating it with the tomatoes, mozzarella and the sprouts.
Also, I can not get enough of my smoothies - I've put my own twist on them with adding ginger, it has a nice spicy taste, and also has several good health effects. And the remaining fruit pulp was an excellent base for my dessert :)

Drinking a lot is easier and easier, by now my body tells me when I don't drink enough.
Todays score: 10/10!


Image source: deliciouslyella.com

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