7/12/2014

DAY 1


Menu:
  • Breakfast: Oatmeal with fresh sour cherries and homemade sour cherry jam 
  • Brunch: A bowl of fresh sour cherries 
  • Lunch: Zucchini stew, millet and steamed green beans 
  • Snack: Rye bread with a little olive oil, chopped dill leaves, herbs, fresh tomatoes 
  • Dinner: "Falafel" seed balls, fresh salad with feta cheese, a small bowl of zucchini stew 
Drinks:
  • 900 ml green tea 
  • 600 ml ginger tea
  • 600 ml mineralwater 
Supplements: 
  • 1 garlic clove finely chopped, consumed with a cup of water
  • 15 drops of Grape Vital (grapefruitseed drops)
  • 30 ml "Emóció 7.84"
  • 1 tablespoon psyllium husk mixed with 1 cup of water
Summary:

It was surprisingly easy to follow the "strict" rules the first day. The whole day I felt like I have no time to get hungry. I am full the whole time - noone said I have to eat little... :)

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